Brazil Donesio Silverio(Dry Process) 400g

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Roast Details Full City (Medium) | Brazil

Roast Details
Roaster Rating
Roaster
Kaleido Serial
Roaster Size
400 g
Roasted
May 9, 2026, 8:48 p.m.
Uploaded
May 15, 2026, 10:36 p.m.
Milestones
Charge
179.8 °C —
Turning Point
90.2 °C 0:42
Dry End
153.8 °C 4:17
1st Crack
187.5 °C 7:11
1st Crack End
— —
2nd Crack
— —
Drop
199.7 °C 8:57
Cool
— —
Phase Breakdown
Dry
47.8%
4:17
Maillard
32.4%
2:54
Dev
19.8%
1:47
Batch & Yield
Green
400.0 g
Roasted
348.5 g
Loss
12.9%
Roaster Note | May 15, 2026, 10:45 p.m.

Hit the phase percentages I was looking for but the coffee didn't taste as complex in the cup as I wanted. Good sweetness and roast level I wanted but didn't quite have the complex flavors I was hoping for. I think it needed a bit longer in the Maillard phase to develop those flavors. Sould have extended the total roast time by a minute to minute and a half to 10:30 for better flavor development.

Roasting Notes

Charge: 180
Initial Power: 70%

Much better looking descending RoR throughout roast. Still some minor scorching and tipping. This roast was longer and less aggressive than the first roast today but still pushing the beans a little too hard.

Additional Details
Ambient Humidity
65.0% RH
Ambient Temperature
12.0 °C
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