Brasil Catuai Mantiqueira Roxo Batch #7
Roast profile graph is not visible on smaller displays (such as mobile). Please view on a desktop browser.
Roast Details Full City (Medium) | Brazil
Roast Details
Roaster Rating
Roaster Type
—
—
Roaster Size
—
—
Uploaded
June 19, 2025, 1:30 p.m.
June 19, 2025, 1:30 p.m.
Roasted
June 19, 2025, 7:05 p.m.
June 19, 2025, 7:05 p.m.
Milestones
Charge
197.9° C —
197.9° C —
Turning Point
67.4° C 0:52
67.4° C 0:52
Dry End
143.5° C 5:42
143.5° C 5:42
1st Crack
198.6° C 9:58
198.6° C 9:58
1st Crack End
— —
— —
2nd Crack
— —
— —
Drop
216.3° C 11:49
216.3° C 11:49
Cool
— —
— —
Phases
Dry
48.2% 5:42
48.2% 5:42
Maillard
36.1% 4:16
36.1% 4:16
Development
15.7% 1:51
15.7% 1:51
Weight
600.0 g to 514.0 g 14.3% Loss
600.0 g to 514.0 g 14.3% Loss
Beans
Brasil Catuai Mantiqueira Roxo