# Barazilie - ANAEROBIC Fermentation - 2025

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Roast Details City+ (Light/Medium) | Brazil

Roast Details
Roaster
tilau
Roaster Rating
Roaster
Cyberroaster
Roaster Size
400 g
Roasted
June 7, 2026, 3:33 a.m.
Uploaded
June 7, 2026, 5:37 a.m.
Milestones
Charge
162.6 °C —
Turning Point
107.0 °C 1:16
Dry End
151.4 °C 5:52
1st Crack
182.8 °C 9:38
1st Crack End
— —
2nd Crack
— —
Drop
191.0 °C 11:16
Cool
— —
Phase Breakdown
Dry
52.1%
5:52
Maillard
33.4%
3:46
Dev
14.5%
1:38
Batch & Yield
Green
250.0 g
Roasted
214.0 g
Loss
14.4%

Beans

Barazilie
Brazil
Farm: Eloir da souza Capricornio
Process Anaerobic Fermentation
Variety Bourbon
Altitude: 800m
uuid: 2d1a0dd8-2f15-4cb5-a8c9-41cfb583bb49
Additional Details
Whole Color
64.6 Agtron
Ambient Humidity
53.4% RH
Ambient Pressure
1009.8 hPa
Ambient Temperature
21.4 °C
Moisture Green
12.2%
Greens Temperature
19.0 °C
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