# Barazilie - ANAEROBIC Fermentation - 2025

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Roast Details City+ (Light/Medium) | Brazil

Roast Details
Roaster
tilau
Roaster Rating
Roaster
Cyberroaster
Roaster Size
400 g
Roasted
June 28, 2026, 4:37 a.m.
Uploaded
June 28, 2026, 5:19 a.m.
Milestones
Charge
171.7 °C —
Turning Point
114.5 °C 1:03
Dry End
151.0 °C 3:38
1st Crack
188.4 °C 7:06
1st Crack End
— —
2nd Crack
— —
Drop
197.4 °C 8:26
Cool
— —
Phase Breakdown
Dry
43.1%
3:38
Maillard
41.1%
3:28
Dev
15.8%
1:20
Batch & Yield
Green
244.0 g
Roasted
215.0 g
Loss
11.9%

Beans

Barazilie
Brazil
Farm: Eloir da souza Capricornio
Process Anaerobic Fermentation
Variety Bourbon
Altitude: 800m
uuid: 2d1a0dd8-2f15-4cb5-a8c9-41cfb583bb49

Roasting Notes

pre-dryed because of last roaster failure, medium light, very uniform

Additional Details
Whole Color
68.0 Agtron
Ambient Humidity
77.1% RH
Ambient Temperature
526.4 °C
Moisture Green
12.2%
Greens Temperature
25.0 °C
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