# Barazilie - ANAEROBIC Fermentation - 2025

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Roast Details City (Light) | Brazil

Roast Details
Roaster
tilau
Roaster Rating
Roaster
Cyberroaster
Roaster Size
400 g
Roasted
June 21, 2026, 11:02 a.m.
Uploaded
June 21, 2026, 1:35 p.m.
Milestones
Charge
173.4 °C —
Turning Point
119.2 °C 1:10
Dry End
153.5 °C 4:21
1st Crack
186.9 °C 7:53
1st Crack End
— —
2nd Crack
— —
Drop
194.6 °C 8:54
Cool
— —
Phase Breakdown
Dry
48.9%
4:21
Maillard
39.7%
3:32
Dev
11.4%
1:01
Batch & Yield
Green
250.0 g
Roasted
216.0 g
Loss
13.6%

Beans

Barazilie
Brazil
Farm: Eloir da souza Capricornio
Process Anaerobic Fermentation
Variety Bourbon
Altitude: 800m
uuid: 2d1a0dd8-2f15-4cb5-a8c9-41cfb583bb49
Additional Details
Whole Color
71.3 Agtron
Ambient Humidity
77.1% RH
Ambient Temperature
555.2 °C
Moisture Green
13.3%
Greens Temperature
22.0 °C
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