ADAM DAVIS 60/40
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Roast Details
Roaster | RIGGERS | |
Roaster Rating | ||
Roaster Type | Kaleido Serial | |
Roaster Size | 1.20 kg | |
Uploaded | June 16, 2025, 4:23 p.m. | |
Roasted | May 19, 2025, 2:49 p.m. | |
Charge | 189.8° C | —:— |
Dry End | 150.2° C | 4:02 m |
1st Crack | 185.8° C | 6:18 m |
1st Crack End | — | —:— |
2nd Crack | — | —:— |
Drop | 206.5° C | 8:18 m |
Cool | 122.3° C | 13:11 m |
Dry % | 48.5% | 4:02 m |
Maillard % | 27.4% | 2:17 m |
Dev % | 24.1% | 2:00 m |
Weight | 750.0 g to 638.9 g | 14.8% Loss |
Roast Feedback (beta) What's this?
- Roast Level Full CityClassic medium roast. Often ideal for sweetness and balance in the cup.
- Info Weight loss is well-balanced (14.8%).This suggests a well-developed roast with retained origin character.
- Note First crack started early (6:18 m).Use lower heat ramp or reduce charge temp.
- Note Total roast time is on the short side (8:18 m).Roast may be rushed or underdeveloped. Consider extending for balance and sweetness.
- Warning Dry-phase RoR is high (Δ = 18.2° C/min).Reduce early heat to avoid risk of scorching or overshooting into Maillard.
- Warning Mid-phase RoR is high (Δ = 15.6° C/min).Reduce heat during Maillard to avoid rushing into first crack or flattening sweetness.
- Warning First crack RoR is high (Δ = 13.8° C/min).Reduce heat just before first crack to avoid uneven or aggressive cracking.
- Warning Finish RoR is high (Δ = 10.3° C/min).Reduce heat more gradually after first crack to avoid overdevelopment or harshness.
Beans: BRAZIL 6.0COLOMBIAN 4.0 |