ADAM DAVIS 60/40

Roast Details

RoasterRIGGERS
Roaster Rating
Roaster TypeKaleido Serial
Roaster Size1.20 kg
UploadedJune 16, 2025, 4:23 p.m.
RoastedMay 19, 2025, 2:49 p.m.
Charge189.8° C—:—
Dry End150.2° C4:02 m
1st Crack185.8° C6:18 m
1st Crack End—:—
2nd Crack—:—
Drop206.5° C8:18 m
Cool122.3° C13:11 m
Dry %48.5%4:02 m
Maillard %27.4%2:17 m
Dev %24.1%2:00 m
Weight750.0 g to 638.9 g14.8% Loss
Roast Feedback (beta) What's this?
  • Roast Level Full City
    Classic medium roast. Often ideal for sweetness and balance in the cup.
  • Info Weight loss is well-balanced (14.8%).
    This suggests a well-developed roast with retained origin character.
  • Note First crack started early (6:18 m).
    Use lower heat ramp or reduce charge temp.
  • Note Total roast time is on the short side (8:18 m).
    Roast may be rushed or underdeveloped. Consider extending for balance and sweetness.
  • Warning Dry-phase RoR is high (Δ = 18.2° C/min).
    Reduce early heat to avoid risk of scorching or overshooting into Maillard.
  • Warning Mid-phase RoR is high (Δ = 15.6° C/min).
    Reduce heat during Maillard to avoid rushing into first crack or flattening sweetness.
  • Warning First crack RoR is high (Δ = 13.8° C/min).
    Reduce heat just before first crack to avoid uneven or aggressive cracking.
  • Warning Finish RoR is high (Δ = 10.3° C/min).
    Reduce heat more gradually after first crack to avoid overdevelopment or harshness.

Beans:

BRAZIL 6.0
COLOMBIAN 4.0