ABDA

Roast Feedback (beta) What's this?

• Roast Level Full City

  Classic medium roast. Often ideal for sweetness and balance in the cup.
• Note Drying phase is short (3:27 m).

  Reduce charge temperature or early heat application to avoid baked flavors.
• Note First crack started early (4:38 m).

  Use lower heat ramp or reduce charge temp.
• Note Weight loss is high (21.6%).

  Roast may lack sweetness or origin character. Consider dropping earlier or reducing final temp.
• Note Total roast time is on the short side (6:03 m).

  Roast may be rushed or underdeveloped. Consider extending for balance and sweetness.
• Warning Charge temperature is low (169.8° C).

  Consider increasing charge temp to avoid stalling or sluggish development.
• Warning First crack temp is atypical (172.5° C).

  Consider verifying probe placement or roast curve timing.
• Warning Dry-phase RoR is high (Δ = 19.3° C/min).

  Reduce early heat to avoid risk of scorching or overshooting into Maillard.
• Warning Mid-phase RoR is high (Δ = 19.0° C/min).

  Reduce heat during Maillard to avoid rushing into first crack or flattening sweetness.
• Warning First crack RoR is high (Δ = 19.3° C/min).

  Reduce heat just before first crack to avoid uneven or aggressive cracking.
• Warning Finish RoR is high (Δ = 16.1° C/min).

  Reduce heat more gradually after first crack to avoid overdevelopment or harshness.