Washed Honduras Copán
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Roast Details Full City+ (Medium/Dark) | Honduras
Roast Details
Roaster Rating
Roaster Type
Kaleido Serial
Kaleido Serial
Roaster Size
1.20 kg
1.20 kg
Uploaded
Jan. 20, 2026, 4:25 p.m.
Jan. 20, 2026, 4:25 p.m.
Roasted
Dec. 20, 2025, 11:58 a.m.
Dec. 20, 2025, 11:58 a.m.
Milestones
Charge
176.5° C —
176.5° C —
Turning Point
95.8° C 0:39
95.8° C 0:39
Dry End
149.7° C 5:32
149.7° C 5:32
1st Crack
180.0° C 8:42
180.0° C 8:42
1st Crack End
186.8° C 9:51
186.8° C 9:51
2nd Crack
— —
— —
Drop
193.8° C 11:02
193.8° C 11:02
Cool
— —
— —
Phases
Dry
50.1% 5:32
50.1% 5:32
Maillard
28.8% 3:11
28.8% 3:11
Development
21.1% 2:20
21.1% 2:20
Weight
700.0 g to 591.0 g 15.6% Loss
700.0 g to 591.0 g 15.6% Loss
Beans
Honduras, Honduras Copán, fully washed (Catimor, Caturra, Catuai, Lempira, IHCAFE90, Parainema), 2024/2025
