# 7 Guatemala Dry Process Finca Rosma
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Roast Details City+ (Light/Medium) | Guatemala
Roast Details
Roaster Rating
Roaster Type
Kaleido Serial
Kaleido Serial
Roaster Size
400 g
400 g
Uploaded
March 10, 2026, 8:28 p.m.
March 10, 2026, 8:28 p.m.
Roasted
March 10, 2026, 4:44 p.m.
March 10, 2026, 4:44 p.m.
Milestones
Charge
190.0° C —
190.0° C —
Turning Point
96.0° C 0:47
96.0° C 0:47
Dry End
160.0° C 4:06
160.0° C 4:06
1st Crack
195.8° C 8:12
195.8° C 8:12
1st Crack End
— —
— —
2nd Crack
— —
— —
Drop
201.0° C 9:29
201.0° C 9:29
Cool
199.5° C 12:36
199.5° C 12:36
Phases
Dry
43.3% 4:06
43.3% 4:06
Maillard
43.3% 4:06
43.3% 4:06
Development
13.5% 1:17
13.5% 1:17
Weight
350.0 g to 301.9 g 13.7% Loss
350.0 g to 301.9 g 13.7% Loss
Beans
SV 190
FC 195.8
DEV 13.5
ROAST City+
