# 6 Ethiopia Dry Process Benti Nenka
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Roast Details City (Light) | Ethiopia
Roast Details
Roaster Rating
Roaster Type
Kaleido Serial
Kaleido Serial
Roaster Size
400 g
400 g
Uploaded
Feb. 21, 2026, 2:28 p.m.
Feb. 21, 2026, 2:28 p.m.
Roasted
Feb. 21, 2026, 11:12 a.m.
Feb. 21, 2026, 11:12 a.m.
Milestones
Charge
188.8° C —
188.8° C —
Turning Point
91.5° C 0:48
91.5° C 0:48
Dry End
158.5° C 3:54
158.5° C 3:54
1st Crack
190.0° C 7:21
190.0° C 7:21
1st Crack End
— —
— —
2nd Crack
— —
— —
Drop
188.8° C 8:18
188.8° C 8:18
Cool
— —
— —
Phases
Dry
47.0% 3:54
47.0% 3:54
Maillard
41.6% 3:27
41.6% 3:27
Development
11.5% 0:57
11.5% 0:57
Weight
350.2 g to 309.5 g 11.6% Loss
350.2 g to 309.5 g 11.6% Loss
Beans
SV 190
FC 190
DEV 11.4%
Roast City-
