# 5 Ethiopia Dry Process Guji Buku
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Roast Details City+ (Light/Medium) | Ethiopia
Roast Details
Roaster Rating
Roaster Type
Kaleido Serial
Kaleido Serial
Roaster Size
400 g
400 g
Uploaded
Feb. 21, 2026, 2:27 p.m.
Feb. 21, 2026, 2:27 p.m.
Roasted
Feb. 21, 2026, 10:56 a.m.
Feb. 21, 2026, 10:56 a.m.
Milestones
Charge
189.8° C —
189.8° C —
Turning Point
93.0° C 0:42
93.0° C 0:42
Dry End
159.2° C 3:53
159.2° C 3:53
1st Crack
191.5° C 6:47
191.5° C 6:47
1st Crack End
— —
— —
2nd Crack
— —
— —
Drop
197.0° C 8:17
197.0° C 8:17
Cool
189.2° C 10:26
189.2° C 10:26
Phases
Dry
46.8% 3:53
46.8% 3:53
Maillard
35.1% 2:54
35.1% 2:54
Development
18.1% 1:30
18.1% 1:30
Weight
357.8 g to 309.2 g 13.6% Loss
357.8 g to 309.2 g 13.6% Loss
Beans
SV 190
FC 191.5
DEV 18.1%
Roast City+
