# 43 Rwanda Dry Process Karongi Gitesi
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Roast Details City (Light) | Rwanda
Roast Details
Roaster
Roaster Rating
Roaster
Kaleido Serial
Roaster Size
400 g
Roasted
June 17, 2026, 7:30 p.m.
Uploaded
June 17, 2026, 8:20 p.m.
Milestones
Charge
190.0 °C —
Turning Point
95.2 °C 0:48
Dry End
151.0 °C 4:02
1st Crack
190.5 °C 8:17
1st Crack End
— —
2nd Crack
— —
Drop
198.5 °C 9:42
Cool
204.9 °C 13:03
Phase Breakdown
Dry
41.5%
4:02
Maillard
43.8%
4:15
Dev
14.7%
1:26
Batch & Yield
Green
350.1 g
Roasted
304.5 g
Loss
13.0%
Beans
SV 195
DEV 14.7
ROAST City