# 30 Rwanda Dry Process Karongi Gitesi
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Roast Details City+ (Light/Medium) | Rwanda
Roast Details
Roaster
Roaster Rating
Roaster
Kaleido Serial
Roaster Size
400 g
Roasted
April 22, 2026, 8:25 p.m.
Uploaded
April 22, 2026, 8:46 p.m.
Milestones
Charge
189.8 °C —
Turning Point
92.8 °C 0:51
Dry End
153.5 °C 3:29
1st Crack
192.0 °C 7:06
1st Crack End
— —
2nd Crack
— —
Drop
193.6 °C 8:47
Cool
130.5 °C 10:35
Phase Breakdown
Dry
39.6%
Maillard
41.3%
Dev
19.1%
Batch & Yield
Green
350.0 g
Roasted
303.3 g
Loss
13.3%
Beans
SV 190
DEV 19.1%
ROAST City+
