# 3 57 Kwezi Natural (300g)
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Roast Details Full City (Medium) | Uganda
Roast Details
Roaster
Roaster Rating
Roaster
Kaleido Serial
Roaster Size
400 g
Roasted
April 7, 2026, 1:37 p.m.
Uploaded
April 7, 2026, 2:06 p.m.
Milestones
Charge
170.5 °C —
Turning Point
100.2 °C 0:41
Dry End
150.0 °C 3:27
1st Crack
186.8 °C 5:44
1st Crack End
— —
2nd Crack
— —
Drop
195.0 °C 6:21
Cool
156.5 °C 8:20
Phase Breakdown
Dry
54.3%
Maillard
35.8%
Dev
9.8%
Batch & Yield
Green
300.0 g
Roasted
261.0 g
Loss
13.0%
Beans
This naturally processed coffee comes from Uganda’s Rwenzori region and is exported by Kwezi Coffee, a company led by sisters Barbara Mugeni and Pamella Kampire. Second-generation coffee professionals, they grew up learning from their parents’ farm - where their father championed women as equal decision-makers and their mother managed everything from planting to post-harvest care. That legacy shapes their work today, with Kwezi Coffee dedicated to creating opportunities for women across Uganda’s coffee sector. In the cup, expect the vibrant fruit-forward depth typical of the Rwenzoris, paired with the care and commitment of a female-led supply chain.
Processing method
Natural
Main flavour notes
Fruity | Nutty | Honey | Chocolate
Varietal
SL 14
Harvest period
Feb - May 2025
Altitude
1900 - 2200 masl
Screen
Drugar
Species
Arabica
Original packaging
Grain Pro in Jute Sacks
Region
Rwenzori Region, Uganda
See on a map
Recommended brewing method
Aeropress , Espresso (milk based) , Espresso (black) , French Press , Cold Brew
