26-02-06_2055 GU Santa Barbara 2
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Roast Details Full City (Medium) | Guatemala
Roast Details
Roaster Rating
Roaster Type
Mago Maga Roma Pro
Mago Maga Roma Pro
Roaster Size
300 g
300 g
Uploaded
Feb. 6, 2026, 3:27 p.m.
Feb. 6, 2026, 3:27 p.m.
Roasted
Feb. 6, 2026, 8:55 p.m.
Feb. 6, 2026, 8:55 p.m.
Milestones
Charge
-1.0° C —
-1.0° C —
Turning Point
51.5° C 0:12
51.5° C 0:12
Dry End
165.6° C 5:06
165.6° C 5:06
1st Crack
203.3° C 10:44
203.3° C 10:44
1st Crack End
— —
— —
2nd Crack
— —
— —
Drop
205.0° C 12:34
205.0° C 12:34
Cool
58.5° C 15:28
58.5° C 15:28
Phases
Dry
40.6% 5:06
40.6% 5:06
Maillard
44.8% 5:38
44.8% 5:38
Development
14.6% 1:50
14.6% 1:50
Weight
251.0 g to 211.7 g 15.7% Loss
251.0 g to 211.7 g 15.7% Loss
Beans
Caturra, Catuai, Sarchimor
Washed
Roasting Notes
More airflow and power during the entire roast to keep bean and exhaust temp close together for better heat transfer and a hopefully more even roast.
Slight tipping and maybe scorching visible.
BT probe moved short before FC which caused a short fall of the recorded temperature.
