26-02-06_2055 GU Santa Barbara 2
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Roast Details Full City (Medium) | Guatemala
Roast Details
Roaster
Roaster Rating
Roaster
Mago Maga Roma Pro
Roaster Size
300 g
Roasted
Feb. 6, 2026, 7:55 p.m.
Uploaded
Feb. 6, 2026, 8:27 p.m.
Milestones
Charge
-1.0 °C —
Turning Point
51.5 °C 0:12
Dry End
165.6 °C 5:06
1st Crack
203.3 °C 10:44
1st Crack End
— —
2nd Crack
— —
Drop
205.0 °C 12:34
Cool
58.5 °C 15:28
Phase Breakdown
Dry
40.6%
Maillard
44.8%
Dev
14.6%
Batch & Yield
Green
251.0 g
Roasted
211.7 g
Loss
15.7%
Beans
Caturra, Catuai, Sarchimor
Washed
Roasting Notes
More airflow and power during the entire roast to keep bean and exhaust temp close together for better heat transfer and a hopefully more even roast.
Slight tipping and maybe scorching visible.
BT probe moved short before FC which caused a short fall of the recorded temperature.
