26-02-01_2159 GU Santa Barbara 1

.alog File
Roast profile graph is not visible on smaller displays (such as mobile). Please view on a desktop browser.

Roast Details Full City (Medium) | Guatemala

Roast Details
Roaster
nicstuder
Roaster Rating
Roaster
Mago Maga Roma Pro
Roaster Size
300 g
Roasted
Feb. 1, 2026, 8:59 p.m.
Uploaded
Feb. 6, 2026, 8:25 p.m.
Milestones
Charge
20.3 °C —
Turning Point
20.3 °C 0:02
Dry End
165.9 °C 5:28
1st Crack
202.7 °C 11:56
1st Crack End
— —
2nd Crack
— —
Drop
194.4 °C 14:02
Cool
24.5 °C 18:10
Phase Breakdown
Dry
39.0%
Maillard
46.1%
Dev
15.0%
Batch & Yield
Green
251.0 g
Roasted
215.1 g
Loss
14.3%

Beans

Caturra, Catuai, Sarchimor washed

Roasting Notes

Slow roast, FC barely heard, fan increase after 202°C

Cupping Notes

Good acidity, low bitterness and nice sweetness, no burned taste

QR Code