26-02-01_2159 GU Santa Barbara 1
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Roast Details Full City (Medium) | Guatemala
Roast Details
Roaster Rating
Roaster Type
Mago Maga Roma Pro
Mago Maga Roma Pro
Roaster Size
300 g
300 g
Uploaded
Feb. 6, 2026, 3:25 p.m.
Feb. 6, 2026, 3:25 p.m.
Roasted
Feb. 1, 2026, 9:59 p.m.
Feb. 1, 2026, 9:59 p.m.
Milestones
Charge
20.3° C —
20.3° C —
Turning Point
20.3° C 0:02
20.3° C 0:02
Dry End
165.9° C 5:28
165.9° C 5:28
1st Crack
202.7° C 11:56
202.7° C 11:56
1st Crack End
— —
— —
2nd Crack
— —
— —
Drop
194.4° C 14:02
194.4° C 14:02
Cool
24.5° C 18:10
24.5° C 18:10
Phases
Dry
39.0% 5:28
39.0% 5:28
Maillard
46.1% 6:28
46.1% 6:28
Development
15.0% 2:06
15.0% 2:06
Weight
251.0 g to 215.1 g 14.3% Loss
251.0 g to 215.1 g 14.3% Loss
Beans
Caturra, Catuai, Sarchimor washed
Roasting Notes
Slow roast, FC barely heard, fan increase after 202°C
Cupping Notes
Good acidity, low bitterness and nice sweetness, no burned taste
