# 25 Costa Rica La Minita Estate
Roast profile graph is not visible on smaller displays (such as mobile). Please view on a desktop browser.
Roast Details Full City (Medium) | Costa Rica
Roast Details
Roaster Rating
Roaster Type
Kaleido Serial
Kaleido Serial
Roaster Size
400 g
400 g
Uploaded
Feb. 10, 2026, 1:20 p.m.
Feb. 10, 2026, 1:20 p.m.
Roasted
Feb. 10, 2026, 7:53 a.m.
Feb. 10, 2026, 7:53 a.m.
Milestones
Charge
194.5° C —
194.5° C —
Turning Point
96.8° C 0:56
96.8° C 0:56
Dry End
158.0° C 4:00
158.0° C 4:00
1st Crack
190.0° C 7:03
190.0° C 7:03
1st Crack End
198.8° C 8:27
198.8° C 8:27
2nd Crack
— —
— —
Drop
205.5° C 9:29
205.5° C 9:29
Cool
— —
— —
Phases
Dry
42.2% 4:00
42.2% 4:00
Maillard
32.2% 3:03
32.2% 3:03
Development
25.6% 2:26
25.6% 2:26
Weight
230.0 g to 198.4 g 13.7% Loss
230.0 g to 198.4 g 13.7% Loss
Beans
Costa Rica La Minita Estate
