25-12-28_1406 ET Nguisse Kayimo Natural 4
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Roast Details Full City (Medium) | Ethiopia
Roast Details
Roaster Rating
Roaster Type
Mago Maga Roma Pro
Mago Maga Roma Pro
Roaster Size
300 g
300 g
Uploaded
Dec. 28, 2025, 9:11 a.m.
Dec. 28, 2025, 9:11 a.m.
Roasted
Dec. 28, 2025, 2:06 p.m.
Dec. 28, 2025, 2:06 p.m.
Milestones
Charge
21.2° C —:—
21.2° C —:—
Dry End
158.6° C 5:18 m
158.6° C 5:18 m
1st Crack
203.4° C 11:40 m
203.4° C 11:40 m
1st Crack End
— —:—
— —:—
2nd Crack
— —:—
— —:—
Drop
207.7° C 14:00 m
207.7° C 14:00 m
Cool
54.2° C 17:04 m
54.2° C 17:04 m
Phases
Dry
37.9% 5:18 m
37.9% 5:18 m
Maillard
45.5% 6:22 m
45.5% 6:22 m
Development
16.7% 2:20 m
16.7% 2:20 m
Weight
246.4 g to 210.3 g 14.7% Loss
246.4 g to 210.3 g 14.7% Loss
Beans
ET Nguisse Kayimo Natural GR 2
Roasting Notes
Slow roast, less setting changes, never more than P14 for less burn defects -> longer roast time
Darker roast -> longer roast time
Cupping Notes
Aroma/smell: bread
Flavor/taste: toast, charcoal, rubber, hazelnut
Medium roast, bitter with just a hint of acidity
