25-12-28_1406 ET Nguisse Kayimo Natural 4
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Roast Details Full City (Medium) | Ethiopia
Roast Details
Roaster
Roaster Rating
Roaster
Mago Maga Roma Pro
Roaster Size
300 g
Roasted
Dec. 28, 2025, 1:06 p.m.
Uploaded
Dec. 28, 2025, 2:11 p.m.
Milestones
Charge
21.2 °C —
Turning Point
21.2 °C 0:02
Dry End
158.6 °C 5:18
1st Crack
203.4 °C 11:40
1st Crack End
— —
2nd Crack
— —
Drop
207.7 °C 14:00
Cool
54.2 °C 17:04
Phase Breakdown
Dry
37.9%
Maillard
45.5%
Dev
16.7%
Batch & Yield
Green
246.4 g
Roasted
210.3 g
Loss
14.7%
Beans
ET Nguisse Kayimo Natural GR 2
Roasting Notes
Slow roast, less setting changes, never more than P14 for less burn defects -> longer roast time
Darker roast -> longer roast time
Cupping Notes
Aroma/smell: bread
Flavor/taste: toast, charcoal, rubber, hazelnut
Medium roast, bitter with just a hint of acidity
