25-11-08_1343 ET Nguisse Kayimo 2, 1.36g-ml
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Roast Details City (Light) | Ethiopia
Roast Details
Roaster Rating
Roaster Type
Mago Maga Roma Pro
Mago Maga Roma Pro
Roaster Size
300 g
300 g
Uploaded
Dec. 14, 2025, 8:04 a.m.
Dec. 14, 2025, 8:04 a.m.
Roasted
Nov. 8, 2025, 1:43 p.m.
Nov. 8, 2025, 1:43 p.m.
Milestones
Charge
22.1° C —
22.1° C —
Turning Point
— —
— —
Dry End
158.2° C 5:06
158.2° C 5:06
1st Crack
198.9° C 10:30
198.9° C 10:30
1st Crack End
— —
— —
2nd Crack
— —
— —
Drop
171.3° C 12:30
171.3° C 12:30
Cool
74.5° C 14:22
74.5° C 14:22
Phases
Dry
40.8% 5:06
40.8% 5:06
Maillard
43.2% 5:24
43.2% 5:24
Development
16.0% 2:00
16.0% 2:00
Weight
250.0 g to 218.0 g 12.8% Loss
250.0 g to 218.0 g 12.8% Loss
Beans
ET Nguisse Kayimo
Roasting Notes
A bit slow, increased fan after FC to prevent tipping which lead to an apparent temp decrease.
Cupping Notes
Very sweet, light acidity, low bitterness, slightly woody. Very nice cup.
