25-11-08_1343 ET Nguisse Kayimo 2, 1.36g-ml
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Roast Details City (Light) | Ethiopia
Roast Details
Roaster Rating
Roaster Type
Mago Maga Roma Pro
Mago Maga Roma Pro
Roaster Size
300 g
300 g
Uploaded
Dec. 14, 2025, 8:04 a.m.
Dec. 14, 2025, 8:04 a.m.
Roasted
Nov. 8, 2025, 1:43 p.m.
Nov. 8, 2025, 1:43 p.m.
Milestones
Charge
22.1° C —:—
22.1° C —:—
Dry End
158.2° C 5:06 m
158.2° C 5:06 m
1st Crack
198.9° C 10:30 m
198.9° C 10:30 m
1st Crack End
— —:—
— —:—
2nd Crack
— —:—
— —:—
Drop
171.3° C 12:30 m
171.3° C 12:30 m
Cool
74.5° C 14:22 m
74.5° C 14:22 m
Phases
Dry
40.8% 5:06 m
40.8% 5:06 m
Maillard
43.2% 5:24 m
43.2% 5:24 m
Development
16.0% 2:00 m
16.0% 2:00 m
Weight
250.0 g to 218.0 g 12.8% Loss
250.0 g to 218.0 g 12.8% Loss
Beans
ET Nguisse Kayimo
Roasting Notes
A bit slow, increased fan after FC to prevent tipping which lead to an apparent temp decrease.
Cupping Notes
Very sweet, light acidity, low bitterness, slightly woody. Very nice cup.
