# 24 Costa Rica La Minita Estate Tarrazu
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Roast Details City+ (Light/Medium) | Costa Rica
Roast Details
Roaster Rating
Roaster Type
Kaleido Serial
Kaleido Serial
Roaster Size
400 g
400 g
Uploaded
Feb. 10, 2026, 1:22 p.m.
Feb. 10, 2026, 1:22 p.m.
Roasted
Feb. 10, 2026, 7:26 a.m.
Feb. 10, 2026, 7:26 a.m.
Milestones
Charge
188.5° C —
188.5° C —
Turning Point
96.8° C 0:57
96.8° C 0:57
Dry End
154.5° C 4:32
154.5° C 4:32
1st Crack
187.5° C 8:03
187.5° C 8:03
1st Crack End
193.0° C 9:17
193.0° C 9:17
2nd Crack
— —
— —
Drop
197.2° C 10:18
197.2° C 10:18
Cool
— —
— —
Phases
Dry
43.9% 4:32
43.9% 4:32
Maillard
34.2% 3:32
34.2% 3:32
Development
21.8% 2:15
21.8% 2:15
Weight
230.0 g to 200.4 g 12.9% Loss
230.0 g to 200.4 g 12.9% Loss
Beans
Costa Rica La Minita Estate Tarrazu
