#227 Dominican Republic Ramirez Estate Mark
Roast profile graph is not visible on smaller displays (such as mobile). Please view on a desktop browser.
Roast Details Full City (Medium) | Dominican Republic
Roast Details
Roaster
Roaster Rating
Roaster
BC-2 Roaster
Roaster Size
900 g
Roasted
April 12, 2026, 6:18 p.m.
Uploaded
April 18, 2026, 2:01 a.m.
Milestones
Charge
188.3 °C —
Turning Point
88.9 °C 1:14
Dry End
157.5 °C 5:17
1st Crack
201.4 °C 9:02
1st Crack End
— —
2nd Crack
— —
Drop
213.7 °C 10:36
Cool
— —
Phase Breakdown
Dry
49.8%
Maillard
35.4%
Dev
14.8%
Batch & Yield
Green
572.7 g
Roasted
486.8 g
Loss
15.0%
Beans
Dominican Republic
Red Honey
Roasting Notes
Burman Coffee Traders
Additional Details
Ambient Humidity
43.1% RH
43.1% RH
Ambient Temperature
26.8 °C
26.8 °C
Moisture Green
10.4%
10.4%