#211 Dominican Republic Ramirez Estate Mark

.alog File
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Roast Details Full City (Medium) | Dominican Republic

Roast Details
Roaster
BC_bandit
Roaster Rating
Roaster
BC-2 Roaster
Roaster Size
900 g
Roasted
Jan. 19, 2026, 4:42 p.m.
Uploaded
Jan. 19, 2026, 9 p.m.
Milestones
Charge
188.4 °C —
Turning Point
87.0 °C 1:16
Dry End
157.8 °C 5:42
1st Crack
200.6 °C 10:08
1st Crack End
— —
2nd Crack
— —
Drop
213.7 °C 12:40
Cool
— —
Phase Breakdown
Dry
45.0%
Maillard
35.0%
Dev
20.0%
Batch & Yield
Green
567.4 g
Roasted
475.3 g
Loss
16.2%

Beans

Dominican Republic
Red Honey

Roasting Notes

Burman Coffee Traders

Additional Details
Ambient Humidity
33.4% RH
Ambient Temperature
19.9 °C
Moisture Green
10.6%
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