#211 Dominican Republic Ramirez Estate Mark
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Roast Details Full City (Medium) | Dominican Republic
Roast Details
Roaster Rating
Roaster Type
BC-2 Roaster
BC-2 Roaster
Roaster Size
900 g
900 g
Uploaded
Jan. 19, 2026, 9 p.m.
Jan. 19, 2026, 9 p.m.
Roasted
Jan. 19, 2026, 3:42 p.m.
Jan. 19, 2026, 3:42 p.m.
Milestones
Charge
188.4° C —
188.4° C —
Turning Point
87.0° C 1:16
87.0° C 1:16
Dry End
157.8° C 5:42
157.8° C 5:42
1st Crack
200.6° C 10:08
200.6° C 10:08
1st Crack End
— —
— —
2nd Crack
— —
— —
Drop
213.7° C 12:40
213.7° C 12:40
Cool
— —
— —
Phases
Dry
45.0% 5:42
45.0% 5:42
Maillard
35.0% 4:26
35.0% 4:26
Development
20.0% 2:32
20.0% 2:32
Weight
567.4 g to 475.3 g 16.2% Loss
567.4 g to 475.3 g 16.2% Loss
Beans
Dominican Republic
Red Honey
Roasting Notes
Burman Coffee Traders
