#211 Dominican Republic Ramirez Estate Mark
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Roast Details Full City (Medium) | Dominican Republic
Roast Details
Roaster Rating
Roaster Type
BC-2 Roaster
BC-2 Roaster
Roaster Size
900 g
900 g
Uploaded
Jan. 19, 2026, 9 p.m.
Jan. 19, 2026, 9 p.m.
Roasted
Jan. 19, 2026, 3:42 p.m.
Jan. 19, 2026, 3:42 p.m.
Milestones
Charge
188.4° C —:—
188.4° C —:—
Dry End
157.8° C 5:42 m
157.8° C 5:42 m
1st Crack
200.6° C 10:08 m
200.6° C 10:08 m
1st Crack End
— —:—
— —:—
2nd Crack
— —:—
— —:—
Drop
213.7° C 12:40 m
213.7° C 12:40 m
Cool
— —:—
— —:—
Phases
Dry
45.0% 5:42 m
45.0% 5:42 m
Maillard
35.0% 4:26 m
35.0% 4:26 m
Development
20.0% 2:32 m
20.0% 2:32 m
Weight
567.4 g to 475.3 g 16.2% Loss
567.4 g to 475.3 g 16.2% Loss
Beans
Dominican Republic
Red Honey
Roasting Notes
Burman Coffee Traders
