# 2 56 Kwezi Natural (300g)
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Roast Details Full City+ (Medium/Dark) | Uganda
Roast Details
Roaster
Roaster Rating
Roaster
Kaleido Serial
Roaster Size
400 g
Roasted
April 7, 2026, 1:06 p.m.
Uploaded
April 7, 2026, 2:05 p.m.
Milestones
Charge
199.0 °C —
Turning Point
113.5 °C 0:42
Dry End
160.8 °C 3:36
1st Crack
190.8 °C 5:42
1st Crack End
— —
2nd Crack
— —
Drop
205.0 °C 6:57
Cool
159.8 °C 8:18
Phase Breakdown
Dry
51.8%
Maillard
30.2%
Dev
18.0%
Batch & Yield
Green
300.0 g
Roasted
255.0 g
Loss
15.0%
Beans
This naturally processed coffee comes from Uganda’s Rwenzori region and is exported by Kwezi Coffee, a company led by sisters Barbara Mugeni and Pamella Kampire. Second-generation coffee professionals, they grew up learning from their parents’ farm - where their father championed women as equal decision-makers and their mother managed everything from planting to post-harvest care. That legacy shapes their work today, with Kwezi Coffee dedicated to creating opportunities for women across Uganda’s coffee sector. In the cup, expect the vibrant fruit-forward depth typical of the Rwenzoris, paired with the care and commitment of a female-led supply chain.
Processing method
Natural
Main flavour notes
Fruity | Nutty | Honey | Chocolate
Varietal
SL 14
Harvest period
Feb - May 2025
Altitude
1900 - 2200 masl
Screen
Drugar
Species
Arabica
Original packaging
Grain Pro in Jute Sacks
Region
Rwenzori Region, Uganda
See on a map
Recommended brewing method
Aeropress , Espresso (milk based) , Espresso (black) , French Press , Cold Brew
