# 19 Bourbon Aji 23rd June Batch 2 13.5%
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Roast Details City+ (Light/Medium) | Colombia
Roast Details
Roaster
Roaster Rating
Roaster
Kaleido Serial
Roaster Size
400 g
Roasted
June 23, 2026, 11:34 a.m.
Uploaded
June 23, 2026, 12:16 p.m.
Milestones
Charge
188.2 °C —
Turning Point
104.0 °C 0:48
Dry End
154.5 °C 4:50
1st Crack
181.8 °C 8:29
1st Crack End
— —
2nd Crack
— —
Drop
188.0 °C 9:48
Cool
153.0 °C 11:57
Phase Breakdown
Dry
49.2%
4:50
Maillard
37.2%
3:39
Dev
13.5%
1:20
Batch & Yield
Green
300.0 g
Roasted
268.9 g
Loss
10.4%