#186 Dominican Republic Red Honey
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Roast Details Full City (Medium) | Dominican Republic
Roast Details
Roaster Rating
Roaster Type
BC-2 Roaster
BC-2 Roaster
Roaster Size
900 g
900 g
Uploaded
Jan. 1, 2026, 1:47 a.m.
Jan. 1, 2026, 1:47 a.m.
Roasted
Dec. 14, 2025, 12:15 p.m.
Dec. 14, 2025, 12:15 p.m.
Milestones
Charge
184.5° C —
184.5° C —
Turning Point
87.7° C 1:08
87.7° C 1:08
Dry End
157.6° C 5:08
157.6° C 5:08
1st Crack
203.3° C 9:56
203.3° C 9:56
1st Crack End
— —
— —
2nd Crack
— —
— —
Drop
212.0° C 12:04
212.0° C 12:04
Cool
— —
— —
Phases
Dry
42.5% 5:08
42.5% 5:08
Maillard
39.8% 4:48
39.8% 4:48
Development
17.7% 2:08
17.7% 2:08
Weight
565.5 g to 485.5 g 14.1% Loss
565.5 g to 485.5 g 14.1% Loss
Beans
Dominican Republic Red honey
Roasting Notes
Happy Mug
