# 18 Salomon Estela El Pino Marshell Natural K56
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Roast Details City+ (Light/Medium) | Peru
Roast Details
Roaster Rating
Roaster Type
Kaleido Serial
Kaleido Serial
Roaster Size
400 g
400 g
Uploaded
March 12, 2026, 1:54 p.m.
March 12, 2026, 1:54 p.m.
Roasted
March 12, 2026, 10:19 a.m.
March 12, 2026, 10:19 a.m.
Milestones
Charge
163.5° C —
163.5° C —
Turning Point
90.2° C 0:56
90.2° C 0:56
Dry End
153.7° C 4:47
153.7° C 4:47
1st Crack
188.0° C 7:30
188.0° C 7:30
1st Crack End
— —
— —
2nd Crack
— —
— —
Drop
200.5° C 8:41
200.5° C 8:41
Cool
166.5° C 10:08
166.5° C 10:08
Phases
Dry
55.0% 4:47
55.0% 4:47
Maillard
31.4% 2:44
31.4% 2:44
Development
13.5% 1:11
13.5% 1:11
Weight
227.0 g to 193.1 g 14.9% Loss
227.0 g to 193.1 g 14.9% Loss
Beans
Peru
Roasting Notes
end @393*
