# 18 Bourbon Aji 23rd June Batch 1 6% development
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Roast Details City (Light) | Colombia
Roast Details
Roaster
Roaster Rating
Roaster
Kaleido Serial
Roaster Size
400 g
Roasted
June 23, 2026, 11:17 a.m.
Uploaded
June 23, 2026, 12:16 p.m.
Milestones
Charge
188.5 °C —
Turning Point
102.5 °C 0:51
Dry End
153.0 °C 4:54
1st Crack
175.8 °C 8:06
1st Crack End
— —
2nd Crack
— —
Drop
184.8 °C 9:29
Cool
147.2 °C 11:29
Phase Breakdown
Dry
51.7%
4:54
Maillard
33.8%
3:12
Dev
14.5%
1:23
Batch & Yield
Green
300.0 g
Roasted
272.2 g
Loss
9.3%