# 16 Moka Kadir for Espresso
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Roast Details Full City (Medium) | Yemen
Roast Details
Roaster Rating
Roaster Type
Kaleido Serial
Kaleido Serial
Roaster Size
400 g
400 g
Uploaded
Feb. 28, 2026, 3:31 p.m.
Feb. 28, 2026, 3:31 p.m.
Roasted
Feb. 28, 2026, 11:48 a.m.
Feb. 28, 2026, 11:48 a.m.
Milestones
Charge
163.0° C —
163.0° C —
Turning Point
84.5° C 0:53
84.5° C 0:53
Dry End
151.0° C 5:14
151.0° C 5:14
1st Crack
185.5° C 8:41
185.5° C 8:41
1st Crack End
197.0° C 10:14
197.0° C 10:14
2nd Crack
— —
— —
Drop
207.2° C 11:24
207.2° C 11:24
Cool
151.7° C 13:05
151.7° C 13:05
Phases
Dry
45.8% 5:14
45.8% 5:14
Maillard
30.3% 3:27
30.3% 3:27
Development
23.9% 2:44
23.9% 2:44
Weight
280.0 g to 237.7 g 15.1% Loss
280.0 g to 237.7 g 15.1% Loss
Beans
Moka Kadir
Medium-Dark
