# 14 Burundi Dry Process Colline Kigina
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Roast Details Full City (Medium) | Burundi
Roast Details
Roaster
Roaster Rating
Roaster
Kaleido Serial
Roaster Size
400 g
Roasted
March 28, 2026, 4:23 p.m.
Uploaded
March 28, 2026, 5:21 p.m.
Milestones
Charge
186.6 °C —
Turning Point
92.2 °C 0:47
Dry End
160.2 °C 4:24
1st Crack
190.5 °C 7:09
1st Crack End
— —
2nd Crack
— —
Drop
198.0 °C 8:42
Cool
— —
Phase Breakdown
Dry
50.6%
Maillard
31.6%
Dev
17.8%
Batch & Yield
Green
380.4 g
Roasted
323.6 g
Loss
14.9%
Beans
SV 190
FC 190
DEV 17.58%
ROAST FC
