13_25-12-14_1646 Brazil Aenerobic
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Roast Details City (Light) | Brazil
Roast Details
Roaster Rating
Roaster Type
Kaleido Serial
Kaleido Serial
Roaster Size
400 g
400 g
Uploaded
Dec. 14, 2025, 8:38 p.m.
Dec. 14, 2025, 8:38 p.m.
Roasted
Dec. 14, 2025, 4:46 p.m.
Dec. 14, 2025, 4:46 p.m.
Milestones
Charge
169.5° C —
169.5° C —
Turning Point
94.5° C 0:41
94.5° C 0:41
Dry End
— —
— —
1st Crack
190.7° C 7:14
190.7° C 7:14
1st Crack End
— —
— —
2nd Crack
— —
— —
Drop
195.8° C 8:06
195.8° C 8:06
Cool
— —
— —
Phases
Dry
50.6% 4:06
50.6% 4:06
Maillard
38.6% 3:08
38.6% 3:08
Development
10.8% 0:53
10.8% 0:53
Weight
300.0 g to 260.0 g 13.3% Loss
300.0 g to 260.0 g 13.3% Loss
Beans
Brazil Claudio Nakamura Red Catuai Anaerobic
