# 11 Brazil Dry Process Patrocinio Fazenda Paraiso
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Roast Details Full City (Medium) | Brazil
Roast Details
Roaster
Roaster Rating
Roaster
Kaleido Serial
Roaster Size
200 g
Roasted
March 26, 2026, 12:58 a.m.
Uploaded
March 26, 2026, 2:19 a.m.
Milestones
Charge
180.1 °C —
Turning Point
109.5 °C 0:53
Dry End
170.2 °C 4:30
1st Crack
182.2 °C 5:27
1st Crack End
199.0 °C 7:02
2nd Crack
— —
Drop
207.6 °C 7:44
Cool
— —
Phase Breakdown
Dry
58.3%
Maillard
12.3%
Dev
29.5%
Batch & Yield
Green
180.0 g
Roasted
152.0 g
Loss
15.6%
Beans
Roast intensity pairs well with big body and mildly present acidity. Rustic dark chocolate, raisin, puffed rice, creamy mouthfeel, with interesting accents of spice and green herbs. City+ to Full City+. Good for espresso.
The fragrance of the dry grounds had savory-sweet notes of chocolate-sesame halva, toffee-coated peanut, with hints of molasses, and honey wheat bread. The wet aroma pulled out bittersweet notes, cocoa powder and toasted sugars, accented by dried herbs and baking spices. At City+, the cup offers very nice roast intensity that pairs well with big body and mildly present acidity. The brew shows an interesting herbaceous quality that we found unique, like sweet basil, and even a hint of spearmint. Fazenda Paraiso cools to notes of rustic dark chocolate, raisin, and puffed rice cereal in the finish. At Full City, it has the kind of bittersweet low tones and creamy mouthfeel that are well suited for milk drinks too. I pulled a shot with just two days rest and it presented bittersweet tones of burnt caramel and dark cocoa, with creamy mouthfeel that's permeated by hints of vanilla bean, and butter toffee chocolate bar.
