# 10 Rwanda Dry Process Karongi Gitesi
Roast profile graph is not visible on smaller displays (such as mobile). Please view on a desktop browser.
Roast Details City+ (Light/Medium) | Rwanda
Roast Details
Roaster
Roaster Rating
Roaster
Kaleido Serial
Batch Size
400 g
Roasted
March 21, 2026, 6:24 p.m.
Uploaded
March 21, 2026, 7:42 p.m.
Milestones
Charge
190.0 °C —
Turning Point
95.8 °C 0:48
Dry End
159.5 °C 3:54
1st Crack
194.8 °C 6:54
1st Crack End
— —
2nd Crack
— —
Drop
203.2 °C 8:17
Cool
190.0 °C 12:17
Phase Breakdown
Dry
47.1%
Maillard
36.3%
Dev
16.6%
Batch & Yield
Green
350 g
Roasted
301 g
Loss
13.9%
Beans
SV 190
FC 194
DEV 16.6
ROAST CITY+
