# 1 55 Kenya Bora (redber Coffee)
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Roast Details City (Light) | Kenya
Roast Details
Roaster
Roaster Rating
Roaster
Kaleido Serial
Roaster Size
400 g
Roasted
April 1, 2026, 9:47 a.m.
Uploaded
April 1, 2026, 11:14 a.m.
Milestones
Charge
162.4 °C —
Turning Point
93.8 °C 1:11
Dry End
157.2 °C 5:59
1st Crack
183.3 °C 8:12
1st Crack End
— —
2nd Crack
— —
Drop
188.0 °C 9:39
Cool
145.5 °C 11:23
Phase Breakdown
Dry
61.9%
Maillard
23.1%
Dev
15.0%
Batch & Yield
Green
300.0 g
Roasted
260.4 g
Loss
13.2%
Beans
Kenya Bora (Redber Coffee)
Kenya Bora Green Coffee Beans offer a full-bodied coffee experience with a unique flavour profile. Sourced from the high-altitude farms in Kenya's Kericho and Bomet counties, these beans are known for their rich notes of blackcurrant, molasses, and citrus, making them an ideal choice for home roasters looking to enjoy a vibrant and well-rounded coffee.
KENYA BORA ORIGIN AND DETAILS
Country: Kenya
Region: Kericho and Bomet counties
Altitude: 1,500 - 1,700 meters above sea level
Variety: SL 28 & 34, Ruiru 11
Processing Method: Fully washed
PROCESSING METHOD AND QUALITY CONTROL
Kenya Bora beans undergo a fully washed process, which enhances their bright and clean flavour profile. The high-altitude growing conditions and meticulous processing at the Iyego Farmers Coop Washing Station, supported by the Global Coffee Village initiative, ensure a high-quality coffee with a consistent taste.
