#00 461 Burundi Full Ciy
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Roast Details Full City (Medium) | Burundi
Roast Details
Roaster Rating
Roaster Type
Kaleido Serial
Kaleido Serial
Roaster Size
1.00 kg
1.00 kg
Uploaded
March 10, 2026, 4:14 p.m.
March 10, 2026, 4:14 p.m.
Roasted
Feb. 25, 2026, 6:59 p.m.
Feb. 25, 2026, 6:59 p.m.
Milestones
Charge
161.2° C —
161.2° C —
Turning Point
84.8° C 0:50
84.8° C 0:50
Dry End
149.2° C 4:44
149.2° C 4:44
1st Crack
198.3° C 8:44
198.3° C 8:44
1st Crack End
— —
— —
2nd Crack
— —
— —
Drop
208.3° C 10:08
208.3° C 10:08
Cool
170.3° C 12:09
170.3° C 12:09
Phases
Dry
46.7% 4:44
46.7% 4:44
Maillard
39.5% 4:00
39.5% 4:00
Development
13.8% 1:24
13.8% 1:24
Weight
350.0 g to 300.0 g 14.3% Loss
350.0 g to 300.0 g 14.3% Loss
