Roaster Profile
Roaster Overview
Username
Toastbetta
Joined
Feb 02, 2026
Roasts
32 (32 public)
Average Rating
N/A
Identity
Top Origin
Colombia
Top Roast Level
City+ (Light/Medium)
Count
32
Style
Balanced
Consistency
Experimental
Milestone Averages
Charge
177.0 °C
Dry End
158.0 °C
4:12
1C
181.9 °C
6:40
Drop
188.5 °C
7:48
Average Phase Breakdown
Dry
4:12 54.3%
Maillard
2:28 31.5%
Development
1:07 14.2%
Batch & Yield
Avg Batch
186 g
Avg Yield
86.5%
Totals
Green
5.9 kg
Roasted
5.1 kg
Roast Time
4h 09m
Roasting Trends
Origin Distribution (Top 10)
Roast Level Distribution
Phase Trend Over Time
This graph is not visible on smaller displays (such as mobile). Please view on a desktop browser.
Latest Roasts
| Rating | Title | Roast Level | Bean Origin | Roaster Type | Roasted | Weight | Dev % |
|---|---|---|---|---|---|---|---|
| — | Colombia Huila 196.2c 9:02 | Full City (Medium) | Colombia | Kaleido Serial | 06/03/2026 | 200.0 g | 22.2% |
| — | Peru Cajamarca 193.8c 8:20 | City+ (Light/Medium) | Peru | Kaleido Serial | 06/03/2026 | 200.0 g | 21.0% |
| — | Rwanda 1000 Hills 194.3c 8:51 | City+ (Light/Medium) | Rwanda | Kaleido Serial | 06/03/2026 | 200.0 g | 19.8% |
| — | Rwanda 1000 Hills 194.1c 8:28 | City+ (Light/Medium) | Rwanda | Kaleido Serial | 06/03/2026 | 200.0 g | 20.4% |
| — | Brazil Mio Peaberry 191c 8:11 | City+ (Light/Medium) | Brazil | Kaleido Serial | 06/03/2026 | 200.0 g | 15.3% |
| — | Brazil Mio Peaberry 190.7c 8:47 | City+ (Light/Medium) | Brazil | Kaleido Serial | 06/03/2026 | 200.0 g | 14.2% |
| — | Ecuador Yacuri Sidra 183.7c 6:39 | City+ (Light/Medium) | Ecuador | Kaleido Serial | 05/26/2026 | 200.0 g | 6.4% |
| — | Ecuador Yacuri Sidra 185.1c 6:54 | City+ (Light/Medium) | Ecuador | Kaleido Serial | 05/26/2026 | 200.0 g | 6.9% |
| — | Peru Cajamarca 187c 6:56 | City+ (Light/Medium) | Peru | Kaleido Serial | 05/26/2026 | 200.0 g | 6.1% |
| — | Peru Cajamarca 186.2c 7:02 | City+ (Light/Medium) | Peru | Kaleido Serial | 05/26/2026 | 200.0 g | 5.7% |