Roaster Profile

Roaster Overview
Username
pmedic73
Joined
May 26, 2025
Roasts
5 (5 public)
Average Rating
N/A
Identity
Top Origin
Costa Rica
Top Roast Level
Vienna/French (Dark)
Count
5
Style
Development-forward
Consistency
Experimental
Avg Temperatures
Charge
189.0 °C
Dry End
147.4 °C
1C
187.6 °C
Drop
203.6 °C
Avg Phase Breakdown
Dry
41.8%
Maillard
33.2%
Development
25.0%
Batch & Yield
Avg Batch
769 g
Avg Yield
83.9%
Totals
Green
3.8 kg
Roasted
3.2 kg
Roast Time
56m
Roasting Trends
Origin Distribution (Top 10)
Roast Level Distribution
Phase Trend Over Time
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Latest Roasts

RatingTitleRoast LevelBean OriginRoaster TypeRoastedWeightDev %
—
SM Banko Gotiti Dry Yirgacheffe
City+ (Light/Medium)EthiopiaKaleido Serial06/18/2025650.0 g17.8%
—
Seasoning Beans
——Kaleido Serial06/18/2025701.0 g30.8%
—
Seasoning Beans
——Kaleido Serial06/18/2025681.0 g39.4%
—
Seasoning Beans
——Kaleido Serial06/18/2025907.0 g21.2%
—
Costa Rica Tarrazu San Diego Jaguar Honey
Vienna/French (Dark)Costa RicaKaleido Serial05/27/2025907.2 g15.8%