Roaster Profile
Roaster Overview
Username
liblibroleo
Joined
Jun 16, 2025
Roasts
5 (5 public)
Average Rating
5.0 stars
Identity
Top Origin
Costa Rica
Top Roast Level
City+ (Light/Medium)
Count
5
Style
Development-forward
Consistency
Experimental
Milestone Averages
Charge
161.0 °C
Dry End
156.3 °C
5:11
1C
190.5 °C
8:37
Drop
199.7 °C
10:36
Average Phase Breakdown
Dry
5:11 48.9%
Maillard
3:27 32.5%
Development
1:58 18.6%
Batch & Yield
Avg Batch
300 g
Avg Yield
86.1%
Totals
Green
1.5 kg
Roasted
1.3 kg
Roast Time
52:58
Roasting Trends
Origin Distribution (Top 10)
Roast Level Distribution
Phase Trend Over Time
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Latest Roasts
| Rating | Title | Roast Level | Bean Origin | Roaster Type | Roasted | Weight | Dev % |
|---|---|---|---|---|---|---|---|
| — | PNG Honey Baroida | City+ (Light/Medium) | Papua New Guinea | Kaleido Serial | 05/25/2026 | 300.0 g | 27.6% |
| 5 | Guatemala Pura Fruta | City+ (Light/Medium) | Guatemala | Kaleido Serial | 07/31/2024 | 300.0 g | 9.3% |
| 5 | Bali Blue Moon | Full City (Medium) | Indonesia | Kaleido Serial | 01/20/2024 | 299.6 g | 22.7% |
| 5 | Costa Rica Black Diamond | City+ (Light/Medium) | Costa Rica | Kaleido Serial | 12/23/2023 | 300.0 g | 16.6% |
| 5 | Costa Rica Esperanza Tarrazu | City+ (Light/Medium) | Costa Rica | M2Pro+ | 09/08/2023 | 300.2 g | 16.9% |