Roaster Profile

Roaster Overview
Username
JulioUllauri
Joined
Feb 17, 2026
Roasts
10 (10 public)
Average Rating
N/A
Identity
Top Origin
Ecuador
Top Roast Level
Full City (Medium)
Count
10
Style
Development-forward
Consistency
Experimental
Milestone Averages
Charge
128.6 °C
Dry End
146.2 °C
3:30
1C
170.6 °C
6:15
Drop
175.0 °C
7:43
Average Phase Breakdown
Dry
3:30 45.4%
Maillard
2:29 32.1%
Development
1:38 21.1%
Batch & Yield
Avg Batch
100 g
Avg Yield
90.0%
Totals
Green
0.5 kg
Roasted
0.1 kg
Roast Time
1h 17m
Roasting Trends
Origin Distribution (Top 10)
Roast Level Distribution
Phase Trend Over Time
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Latest Roasts

RatingTitleRoast LevelBean OriginRoaster TypeRoastedWeightDev %
—
# 47 BOURBON ROSADO 120GR TMO
Full City+ (Medium/Dark)EcuadorKaleido Serial02/23/20260.0 g—
—
# 46 BOURBON ROSADO 120GR TMC
City+ (Light/Medium)EcuadorKaleido Serial02/23/20260.0 g17.7%
—
# 45 BLEND TIPICA CASTILLO 120GR TMO
Full City+ (Medium/Dark)EcuadorKaleido Serial02/23/20260.0 g27.4%
—
# 44 BELND TIPICA CASTILLO 120GR TMC
City+ (Light/Medium)EcuadorKaleido Serial02/23/20260.0 g20.1%
—
# 43 SIDRA 103 PRESECADO 300 GR
Full City (Medium)EcuadorKaleido Serial02/23/20260.0 g21.9%
—
# 38 geisha 22 flujo quemador alto
Full City (Medium)EcuadorKaleido Serial02/16/2026100.0 g27.6%
—
# 36 geisha 22 flujo quemador alto
Full City+ (Medium/Dark)EcuadorKaleido Serial02/16/2026100.0 g24.9%
—
# 35 geisha 22 70gr dror dt
Full City (Medium)EcuadorKaleido Serial02/13/2026100.0 g17.4%
—
# 34 geisha 22 70gr dror dt
Full City (Medium)EcuadorKaleido Serial02/13/2026100.0 g14.6%
—
# 33 geisha 22 70gr dror dt
City+ (Light/Medium)EcuadorKaleido Serial02/13/2026100.0 g24.0%