Roaster Profile
Roaster Overview
Username
AMroast
Joined
Jun 04, 2025
Roasts
12 (12 public)
Average Rating
4.0 stars
Identity
Top Origin
Yemen
Top Roast Level
Full City (Medium)
Count
11
Style
Development-forward
Consistency
Experimental
Milestone Averages
Charge
141.5 °C
Dry End
158.3 °C
4:34
1C
185.6 °C
7:44
Drop
199.0 °C
9:44
Average Phase Breakdown
Dry
4:34 48.1%
Maillard
3:09 31.5%
Development
2:00 20.4%
Batch & Yield
Avg Batch
150 g
Avg Yield
84.2%
Totals
Green
1.7 kg
Roasted
0.9 kg
Roast Time
1h 47m
Roasting Trends
Origin Distribution (Top 10)
Roast Level Distribution
Phase Trend Over Time
This graph is not visible on smaller displays (such as mobile). Please view on a desktop browser.
Latest Roasts
| Rating | Title | Roast Level | Bean Origin | Roaster Type | Roasted | Weight | Dev % |
|---|---|---|---|---|---|---|---|
| — | Ecuador Microlot1 Pablo Ponce Finca San Pablo... | Full City (Medium) | Ecuador | Kaleido Serial | 06/13/2026 | 155.0 g | 24.1% |
| — | Guatemala Chocal Keneth Merida Pacamara | Full City (Medium) | Guatemala | Kaleido Serial | 05/20/2026 | 150.0 g | 26.2% |
| — | Nicaragua Buenos Aires Java | Full City (Medium) | Nicaragua | Kaleido Serial | 04/26/2026 | 150.0 g | 12.2% |
| — | Ethiopia Dry Process Guji Buku | City+ (Light/Medium) | Ethiopia | Kaleido Serial | 04/26/2026 | 150.0 g | 16.4% |
| — | Hawaii Kona Darnell Estate Typica | City+ (Light/Medium) | United States of America | Kaleido Serial | 03/21/2026 | 178.0 g | — |
| 5 | Yemen Mokha Sanani | Full City+ (Medium/Dark) | Yemen | Kaleido Serial | 03/13/2026 | 150.0 g | 22.8% |
| — | Colombia Double Ferment Huila Pacamara | City+ (Light/Medium) | Colombia | Kaleido Serial | 01/08/2026 | 159.3 g | 4.7% |
| — | Sumatra Aged Gayo | Full City (Medium) | Indonesia | Kaleido Serial | 12/31/2025 | 150.0 g | 29.2% |
| 3 | El Savador Miravalles Yellow Bourbon | Full City (Medium) | El Salvador | Kaleido Serial | 12/20/2025 | 150.0 g | 26.8% |
| — | Costa Rica Honey Chirripo Bambu | Full City (Medium) | Costa Rica | Kaleido Serial | 12/19/2025 | 150.0 g | 19.3% |