Roaster Profile
Roaster Overview
Username
Allee
Joined
Aug 15, 2025
Roasts
30 (29 public)
Average Rating
N/A
Identity
Top Origin
Ethiopia
Top Roast Level
City (Light)
Count
27
Style
Light / Bright leaning
Consistency
Experimental
Milestone Averages
Charge
174.0 °C
Dry End
157.6 °C
4:45
1C
185.8 °C
7:19
Drop
191.1 °C
8:14
Average Phase Breakdown
Dry
4:45 58.1%
Maillard
2:34 30.7%
Development
0:54 11.2%
Batch & Yield
Avg Batch
151 g
Avg Yield
—
Totals
Green
4.1 kg
Roasted
— kg
Roast Time
3h 42m
Roasting Trends
Origin Distribution (Top 10)
Roast Level Distribution
Phase Trend Over Time
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Latest Roasts
| Rating | Title | Roast Level | Bean Origin | Roaster Type | Roasted | Weight | Dev % |
|---|---|---|---|---|---|---|---|
| — | Ethiopia Dry Process Hambela Goro | City (Light) | Ethiopia | Kaleido Serial | 05/25/2026 | 150.9 g | 9.2% |
| — | Rwanda Dry Process Karongi Gitesi | City (Light) | Rwanda | Kaleido Serial | 05/25/2026 | 150.9 g | 8.3% |
| — | Ethiopia Honey Process Haro Wachu | City (Light) | Ethiopia | Kaleido Serial | 05/15/2026 | 150.9 g | 10.6% |
| — | zambia anaerobic natural_150>131.7 | City (Light) | Zambia | Kaleido Serial | 05/15/2026 | 150.9 g | 8.8% |
| — | Rwanda Dry Process Karongi Gitesi | City (Light) | Rwanda | Kaleido Serial | 05/10/2026 | 150.9 g | 10.5% |
| — | Ethiopia Dry Process Hambela Goro | City (Light) | Ethiopia | Kaleido Serial | 05/10/2026 | 150.9 g | 10.5% |
| — | Ethiopia Sidamo Natural Shantawene | City (Light) | Ethiopia | Kaleido Serial | 01/27/2026 | 150.9 g | 7.9% |
| — | colombia-anaerobic | City (Light) | Colombia | Kaleido Serial | 01/27/2026 | 150.9 g | 6.4% |
| — | ethiophia guji natural Kurme GR1 | City (Light) | Ethiopia | Kaleido Serial | 01/27/2026 | 150.9 g | 6.5% |
| — | colombia-washed-shokunin | City+ (Light/Medium) | Colombia | Kaleido Serial | 01/27/2026 | 150.9 g | 12.6% |