Roaster Profile

Roaster Overview
Username
Allee
Joined
Aug 15, 2025
Roasts
30 (29 public)
Average Rating
N/A
Identity
Top Origin
Ethiopia
Top Roast Level
City (Light)
Count
27
Style
Light / Bright leaning
Consistency
Experimental
Milestone Averages
Charge
174.0 °C
Dry End
157.6 °C
4:45
1C
185.8 °C
7:19
Drop
191.1 °C
8:14
Average Phase Breakdown
Dry
4:45 58.1%
Maillard
2:34 30.7%
Development
0:54 11.2%
Batch & Yield
Avg Batch
151 g
Avg Yield
Totals
Green
4.1 kg
Roasted
kg
Roast Time
3h 42m
Roasting Trends
Origin Distribution (Top 10)
Roast Level Distribution
Phase Trend Over Time
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Latest Roasts

RatingTitleRoast LevelBean OriginRoaster TypeRoastedWeightDev %
Ethiopia Dry Process Hambela GoroCity (Light)EthiopiaKaleido Serial05/25/2026150.9 g9.2%
Rwanda Dry Process Karongi GitesiCity (Light)RwandaKaleido Serial05/25/2026150.9 g8.3%
Ethiopia Honey Process Haro WachuCity (Light)EthiopiaKaleido Serial05/15/2026150.9 g10.6%
zambia anaerobic natural_150>131.7City (Light)ZambiaKaleido Serial05/15/2026150.9 g8.8%
Rwanda Dry Process Karongi GitesiCity (Light)RwandaKaleido Serial05/10/2026150.9 g10.5%
Ethiopia Dry Process Hambela GoroCity (Light)EthiopiaKaleido Serial05/10/2026150.9 g10.5%
Ethiopia Sidamo Natural ShantaweneCity (Light)EthiopiaKaleido Serial01/27/2026150.9 g7.9%
colombia-anaerobicCity (Light)ColombiaKaleido Serial01/27/2026150.9 g6.4%
ethiophia guji natural Kurme GR1City (Light)EthiopiaKaleido Serial01/27/2026150.9 g6.5%
colombia-washed-shokuninCity+ (Light/Medium)ColombiaKaleido Serial01/27/2026150.9 g12.6%